The establishment of the evaluation system of corporate social responsibility (CSR) stakeholder in food enterprises includes the determination of evaluation objects, the selection of evaluation subjects, the formulation of evaluation standards, and the establishment of evaluation institutions. The establishment of the stakeholder evaluation system is a static institutional design, while the establishment of the stakeholder evaluation mechanism is a dynamic institutional arrangement based on the stakeholder evaluation system. The establishment of the stakeholder evaluation mechanism requires the government to guide and promote enterprises to undertake social responsibilities, establish a moral evaluation system of CSR, and create a cultural atmosphere for enterprises to undertake social responsibilities. Establishing a CSR labeling system in food enterprises can be an effective solution to reflect the interests of stakeholders in the supervision and evaluation system and to systematize the stakeholders’ supervision and evaluations of CSR in food enterprises.





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